Oca (Oxalis tuberosa) is a tuber-producing plant native to the Andes, cultivated for its edible tubers which are a staple food in its native region.
Above information is sourced from Wikipedia
Sunlight
Prefers full sun to partial shade.
Watering
Water regularly during the growing season, keep soil moist but not waterlogged.
Soil
Well-draining, fertile loam with a slightly acidic to neutral pH.
Temperature
Grows best in cool to moderate temperatures.
Habitat
Outdoor, Greenhouse
Fertilizer
Feed with a balanced liquid fertilizer during the growing season.
Prefers full sun to partial shade.
Needs at least 4-6 hours of direct sunlight daily.
Water regularly during the growing season, keep soil moist but not waterlogged.
Reduce watering significantly during dormancy.
Well-draining, fertile loam with a slightly acidic to neutral pH.
Grows best in cool to moderate temperatures.
Avoid frost during active growth; tubers benefit from frost for flavor.
Outdoor, Greenhouse
Feed with a balanced liquid fertilizer during the growing season.
Every 4-6 weeks; avoid over-fertilizing.
Plant Type
Herb
Plant Category
Vegetable, Ornamental
Plant Place Type
Ground, Garden, Pot
Plant Environment
Outdoor, Greenhouse
Lifespan
Perennials
Plant Height
0.3-0.5 m
Spread
0.5-1 m
Growth Rate
Moderate
Dormancy
Tuberous roots become dormant
Leaf Color
Green
Leaf Type
Compound, trifoliate
Flower Size
1.5-2 cm
Optimal Sunlight Lux
40000
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes
