Mushroom Plant (Rungia klossii) is an edible herb native to New Guinea, cultivated for its nutritious leaves and unique mushroom-like flavor.
Above information is sourced from Wikipedia
Sunlight
Partial Shade
Watering
Consistent Moisture
Soil
Well-draining, fertile soil
Temperature
Average Room Temperature
Habitat
Outdoor, Indoor
Fertilizer
Light Feeding
Partial Shade
Prefers bright, indirect light. Avoid direct sun, which can scorch leaves.
Consistent Moisture
Keep soil moist but not soggy. Water when top inch is dry.
Well-draining, fertile soil
Average Room Temperature
Thrives in temperatures between 18-24°C. Avoid sudden temperature drops or drafts.
Outdoor, Indoor
Light Feeding
Feed monthly in growing season with diluted balanced liquid fertilizer.
Plant Type
Herb
Plant Category
Foliage
Plant Place Type
Pot, Garden
Plant Environment
Outdoor, Indoor
Lifespan
Perennial
Plant Height
0.3-0.6 m
Spread
0.3-0.6 m
Growth Rate
Moderate
Dormancy
None
Leaf Color
Green
Leaf Type
Simple
Flower Size
Small
Optimal Sunlight Lux
1500
Monthly activity intensity for bloom and fruit across both hemispheres.
Flowering & fruiting calendar
Flowering & fruiting calendar
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes
None