Melicope micrococca, commonly known as white euodia, is a species of flowering plant in the citrus family, Rutaceae. It is a small to medium-sized tree native to eastern Australia, where it plays a role in its local ecosystems. This species is recognized for its distinctive foliage and its contribution to the understory of various forest types. Physically, Melicope micrococca typically grows as a tree reaching heights of 5 to 15 meters, though it can occasionally be found as a shrub. Its leaves are arranged oppositely along the stem and are compound, usually trifoliate, meaning each leaf is divided into three leaflets. The leaflets are ovate to elliptic in shape, with smooth or finely toothed margins, and are a glossy green on the upper surface. A notable characteristic of the leaves is their aromatic quality when crushed, a common trait among members of the Rutaceae family. The bark of Melicope micrococca is generally smooth and greyish-white, which contributes to its common name. During its flowering season, which typically occurs in spring and summer, the plant produces clusters of small, white to pale pink flowers. These flowers are actinomorphic, meaning they have radial symmetry, and possess four petals. Following successful pollination, the flowers develop into small, dehiscent capsules that are typically four-lobed. These capsules mature to reveal small, dark seeds. The native range of Melicope micrococca extends along the eastern coast of Australia, from Queensland down to New South Wales. It thrives in a variety of habitats, commonly found in rainforests, wet sclerophyll forests, and along creek banks, often preferring moist, well-drained soils in shaded to partially shaded conditions. While it is well-adapted to its natural environment, it can also be cultivated in suitable climates, requiring protection from harsh frosts and consistent moisture. Ecologically, Melicope micrococca serves as a food source for various native insects and birds, particularly during its flowering and fruiting periods. Its presence contributes to the structural diversity of the forest understory. While not widely recognized for significant ornamental, agricultural, or medicinal uses, its attractive foliage and delicate flowers make it a pleasant addition to native plant gardens for those seeking to support local biodiversity. An interesting characteristic of Melicope micrococca, shared with other species in the genus, is the presence of oil glands within the leaves and bark, which contribute to their distinctive scent. These glands are a common feature in the Rutaceae family and are responsible for the aromatic properties of many plants in this group, including citrus fruits. The genus name *Melicope* itself is derived from Greek words meaning "honey" and "to cut," possibly referring to the nectar produced by its flowers or the segmented fruit.