Ichang papeda (Citrus cavaleriei)
Citrus cavaleriei is a cold-hardy species native to mountainous China. Its rough, bumpy fruit is seedy, highly acidic, used for cooking, rootstock, or its fragrant.
Above information is sourced from Wikipedia
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Synonyms
Citrus hongheensis Y.Ye, X.Liu, S.Q.Ding & M.Liang
Citrus ichangensis Swingle
Citrus macrosperma T.C.Guo & Y.M.Ye
Taxonomy
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderSapindales
- familyRutaceae
- genusCitrus
- speciesCitrus cavaleriei