Loroco (Echites panduratus)
Loroco (Echites panduratus) is a flowering vine native to Central America, known for its edible flower buds used in cuisine.
Above information is sourced from Wikipedia
Sunlight
Prefers full sun to partial shade.
Watering
Keep soil consistently moist but not waterlogged.
Soil
Well-draining, fertile loam. Slightly acidic to neutral pH is preferred.
Temperature
Thrives in warm temperatures.
Habitat
Outdoor, Greenhouse
Fertilizer
Feed regularly during the growing season.
Care Requirements
Prefers full sun to partial shade.
At least 6 hours of direct sunlight daily is ideal.
Keep soil consistently moist but not waterlogged.
Water more frequently during active growth and flowering.
Well-draining, fertile loam. Slightly acidic to neutral pH is preferred.
Thrives in warm temperatures.
Ideal range is 20-30 °C. Protect from frost.
Outdoor, Greenhouse
Feed regularly during the growing season.
Use a balanced liquid fertilizer every 2-4 weeks.
Plant Overview
Plant Type
Vine
Plant Category
Flowering, Vegetable
Plant Place Type
Ground, Garden, Pot
Plant Environment
Outdoor, Greenhouse
Lifespan
Perennials
Plant Height
5-10 m
Spread
2-4 m
Growth Rate
Moderate to fast
Dormancy
None in tropical climates, may show reduced growth in cooler periods
Leaf Color
Green
Leaf Type
Opposite, ovate to oblong
Flower Size
2-3 cm
Optimal Sunlight Lux
65000
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderGentianales
- familyApocynaceae
- genusEchites
- speciesEchites panduratus
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes