Ceylon Olive (Elaeocarpus serratus)
Ceylon Olive (Elaeocarpus serratus) is a medium-sized tree native to South Asia and Southeast Asia, known for its edible fruit and attractive foliage.
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Sunlight
Prefers full sun to partial shade.
Watering
Keep soil consistently moist but not waterlogged.
Soil
Thrives in well-draining, fertile loamy soil. Tolerates a range of soil types if drainage is adequate.
Temperature
Ideal growing range is 18-30°C.
Habitat
Outdoor
Fertilizer
Feed with a balanced liquid fertilizer during the growing season.
Care Requirements
Prefers full sun to partial shade.
Protect young plants from intense midday sun.
Keep soil consistently moist but not waterlogged.
Reduce slightly in cooler months.
Thrives in well-draining, fertile loamy soil. Tolerates a range of soil types if drainage is adequate.
Ideal growing range is 18-30°C.
Can tolerate brief dips but avoid frost.
Outdoor
Feed with a balanced liquid fertilizer during the growing season.
Reduce or stop in winter.
Plant Overview
Plant Type
Tree
Plant Category
Fruit, Ornamental
Plant Place Type
Ground, Garden
Plant Environment
Outdoor
Lifespan
Perennials
Plant Height
10-20 m
Spread
5-10 m
Growth Rate
Moderate
Dormancy
None
Leaf Color
Green
Leaf Type
Simple
Flower Size
1-1.5 cm
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderOxalidales
- familyElaeocarpaceae
- genusElaeocarpus
- speciesElaeocarpus serratus
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes