Common Buckwheat (Fagopyrum esculentum)
Buckwheat (Fagopyrum esculentum) is a fast-growing annual herb cultivated for its nutritious, gluten-free seeds. It produces small white to pinkish flowers and is valued
Above information is sourced from Wikipedia
Sunlight
Prefers full sun for optimal growth and seed production.
Watering
Requires consistent moisture, especially during flowering and seed development. Avoid waterlogging.
Soil
Well-draining, moderately fertile, slightly acidic to neutral soil (pH 6.0-7.0).
Temperature
Thrives in moderate temperatures, ideally between 18-24 °C.
Habitat
Outdoor
Fertilizer
Generally low fertilizer needs; avoid high nitrogen.
Care Requirements
Prefers full sun for optimal growth and seed production.
Requires consistent moisture, especially during flowering and seed development. Avoid waterlogging.
Well-draining, moderately fertile, slightly acidic to neutral soil (pH 6.0-7.0).
Thrives in moderate temperatures, ideally between 18-24 °C.
Outdoor
Generally low fertilizer needs; avoid high nitrogen.
Plant Overview
Plant Type
Herb
Plant Category
Flowering, Vegetable, Medicinal
Plant Place Type
Ground, Garden
Plant Environment
Outdoor
Lifespan
Annuals
Plant Height
0.6-1.5 m
Spread
0.3-0.6 m
Growth Rate
Fast
Leaf Color
Green
Leaf Type
Cordate
Flower Size
0.3-0.5 cm
Optimal Sunlight Lux
75000
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderCaryophyllales
- familyPolygonaceae
- genusFagopyrum
- speciesFagopyrum esculentum
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes
Buckwheat is generally non-toxic and widely consumed. Some individuals may experience allergic reactions, particularly to the pollen or flour.