Skip to main content

Biblical-Hyssop (Origanum syriacum)

Biblical Hyssop (Origanum syriacum) is an aromatic herb native to the Middle East, valued for its culinary and medicinal uses.

Above information is sourced from Wikipedia

Sunlight

Prefers full sun for optimal growth and fragrance. Can tolerate partial shade.

Watering

Water when the top inch of soil feels dry. Ensure good drainage to prevent root rot.

Soil

Well-draining soil is crucial. Prefers sandy loam but tolerates a range of soil types.

Temperature

Thrives in warm temperatures between 18-24°C. Protect from frost.

Habitat

Outdoor, Greenhouse

Fertilizer

Feed sparingly with a balanced liquid fertilizer diluted by half in spring and mid-summer.

Care Requirements

Light

Prefers full sun for optimal growth and fragrance. Can tolerate partial shade.

At least 6 hours of direct sunlight daily.

Water

Water when the top inch of soil feels dry. Ensure good drainage to prevent root rot.

Reduce watering in winter.

Soil

Well-draining soil is crucial. Prefers sandy loam but tolerates a range of soil types.

Temperature

Thrives in warm temperatures between 18-24°C. Protect from frost.

Can tolerate brief periods of cooler weather.

Habitat

Outdoor, Greenhouse

Fertilizer

Feed sparingly with a balanced liquid fertilizer diluted by half in spring and mid-summer.

Over-fertilizing can reduce essential oil production.

Plant Overview

Plant Type

Herb

Plant Category

Medicinal, Ornamental

Plant Place Type

Ground, Pot

Plant Environment

Outdoor, Greenhouse

Lifespan

Perennials

Plant Height

0.3-0.6 m

Spread

0.3-0.6 m

Growth Rate

Moderate

Dormancy

Semi-dormant in mild climates, may die back in colder regions

Leaf Color

Green

Leaf Type

Ovate to elliptic

Flower Size

0.5-1 cm

Image Gallery

Flowering & Fruiting Cycles

Monthly activity intensity for bloom and fruit across both hemispheres.

Northern hemisphere

Flowering & fruiting calendar

Peak bloom · JulPeak fruit · Aug
FloweringFruiting
02468JanFebMarAprMayJunJulAugSepOctNovDecActivity intensityMonths86
Southern hemisphere

Flowering & fruiting calendar

Peak bloom · OctPeak fruit · Nov
FloweringFruiting
02468JanFebMarAprMayJunJulAugSepOctNovDecActivity intensityMonths86
Synonyms
Majorana syriaca (L.) Raf.
Schizocalyx syriacus (L.) Scheele
Taxonomy
  • kingdomPlantae
  • divisionTracheophyta
  • classMagnoliopsida
  • orderLamiales
  • familyLamiaceae
  • genusOriganum
  • speciesOriganum syriacum
Toxicity

Toxic for humans

No

Rating: 0/5

Toxic for pets

No

Rating: 0/5

Edible

Yes

Additional Care Tips

Water regularly during the growing season, allowing the soil to dry slightly between waterings. Reduce watering in winter.

Prune lightly after flowering to maintain shape and encourage bushier growth. Remove dead or damaged stems at any time. Regular harvesting also acts as pruning.

Easily propagated from seeds sown in spring or from semi-hardwood cuttings taken in summer. Division of established clumps is also effective.

Repot container-grown plants every 2-3 years in spring. Use a well-draining potting mix and a pot that is only slightly larger than the previous one.

FAQs

How often should I water Biblical Hyssop?

Water thoroughly when the top inch of soil is dry. Allow the soil to dry slightly between waterings, especially in cooler weather, to prevent root rot.

Can Biblical Hyssop be grown indoors?

While it prefers full sun outdoors, it can be grown indoors in a very sunny window or under grow lights. Ensure good air circulation and avoid overwatering.

What is the best soil for Origanum syriacum?

It requires well-draining soil. A sandy loam is ideal, but it tolerates various soil types as long as water does not stagnate around the roots.

When is the best time to harvest Biblical Hyssop?

Harvest leaves and stems throughout the growing season, ideally before flowering for the most intense flavor and aroma. Regular harvesting encourages bushier growth.

Is Origanum syriacum edible?

Yes, the leaves are edible and widely used as a culinary herb, particularly in Middle Eastern cuisine. It is a key component of the Za'atar spice blend.