Adzuki Bean (Vigna angularis) is an annual herbaceous legume widely cultivated for its small, reddish-brown edible beans. It is a warm-season crop primarily grown for cul
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Sunlight
Thrives in full sun, needing at least 6-8 hours of direct sunlight daily for optimal growth and yield.
Watering
Requires consistent moisture, especially during flowering and pod development. Avoid waterlogging.
Soil
Well-drained, fertile loam with a pH of 6.0-7.0
Temperature
Warm-season crop, ideal temperatures range from 20-30 °C. Sensitive to frost.
Habitat
Outdoor
Fertilizer
Low nitrogen requirement due to nitrogen fixation. Benefits from balanced phosphorus and potassium.
Thrives in full sun, needing at least 6-8 hours of direct sunlight daily for optimal growth and yield.
Requires consistent moisture, especially during flowering and pod development. Avoid waterlogging.
Well-drained, fertile loam with a pH of 6.0-7.0
Warm-season crop, ideal temperatures range from 20-30 °C. Sensitive to frost.
Outdoor
Low nitrogen requirement due to nitrogen fixation. Benefits from balanced phosphorus and potassium.
Plant Type
Herb
Plant Category
Vegetable
Plant Place Type
Ground, Garden
Plant Environment
Outdoor
Lifespan
Annuals
Plant Height
30-90 cm
Spread
30-60 cm
Growth Rate
Fast
Leaf Color
Green
Leaf Type
Trifoliate
Flower Size
0.5-1 cm
Optimal Sunlight Lux
50000
Toxic for humans
Yes
Rating: 3/5
Toxic for pets
No
Rating: 0/5
Edible
Yes
Raw adzuki beans contain lectins and enzyme inhibitors that can cause gastrointestinal upset. These compounds are neutralized by thorough cooking, making the beans safe for consumption.
